Jordan Loves Peanut Butter Pie
photo by mliss29
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 chocolate cookie pie crust
- 1 (8 ounce) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 teaspoon vanilla
- 4 ounces Cool Whip
- 1⁄2 cup semi-sweet chocolate chips
- 3 tablespoons butter
directions
- Beat together cream cheese, peanut butter, sugar, and vanilla until smooth.
- Fold in Cool Whip.
- Spoon into crust.
- Heat butter and chocolate chips over low heat, stirring constantly.
- Remove from heat and cool to room temperature.
- Pour over pie, leaving about an inch ring of peanut butter filling showing.
- If you refridgerate the pie, let it warm up some before cutting through the chocolate topping.
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Reviews
-
My pie looks just like the photo by Boomette, and I bet that even with the changes I made it is just as tasty. This pie was easily adapted to one suitable for a diabetic diet, and couldn't have been easier to assemble...got to love no bake desserts! I used low fat cream cheese, Splenda, fat free Cool Whip, and natural peanut butter with excellent results which I swear could fool a non-dieter. Chocolate with peanuts is a dynamite combination, and we think this pie is terrific.