Jolly Roger's Crunchy Tuna Sandwich! C/O --Tasty Dish--
photo by tazdevilfan
- Ready In:
- 1 (6 ounce) can tuna, drained (Mom used olive oil packed tuna)
- 1 -2 tablespoon mayonnaise
- 1⁄2 teaspoon yellow mustard (optional)
- 4 slices bread, your choice
- 4 cucumbers, slices
- 2 large lettuce leaves
- 1⁄2 cup potato chips, lightly crushed
- If you want you can toast the bread.
- Combine the tuna with the mayonnaise. Stir in the yellow mustard if you like it.
- Divide and spread the tuna mixture on the bread.
- Top with the crushed potato chips.
- Place a lettuce leaf on once slice of bread. Place two cucumber slices on top of the lettuce.
- Cut sandwiches in half. Ahoy!
Questions & Replies
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Leave it to you, Tasty Dish, to put chips in a sandwich. I love the crunch of chips. Years ago, when I was little, I put chips in my peanut butter and jelly sandwiches and if I have one today, I still do it--if I have the chips. Love it! But I never put them in a tuna sandwich until now. It sure is yummy. Keep those recipes coming. Thanks for posting this one.
Very yummy! I loved the tater chips addition... really jazzes up a tuna sandwich. I also used olive oil packed tuna (my fav) & toasted the bread. Only made one sandwich and saved the rest to take to work today. I'll assemble everything at lunchtime. Thanks for sharing yet another delicious recipe, Tasty Dish!