Jolean's K-Sandwiches (Exceptional Tuna Melts)

Name: Jolean's K-Sandwiches (Exceptional Tuna Melts)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 (6 ounce) can tuna, drained and flaked; 1/4 lb Velveeta cheese, cut in cubes; 3 hard-boiled eggs, finely chopped; 1/2 cup mayonnaise (Hellman's preferably); 3 tablespoons sweet relish, drained; 2 tablespoons finely chopped red onions; 2 tablespoons finely chopped green olives; 10 hot dog buns, cut in halves

(4)

Recipe by Stacky5

Don't know why my Mom called these K-sandwiches, but my sisters and I still use this recipe to this day, and it's always been a favorite in our households...I think you'll be most pleasantly suprised!

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(6 ounce) can tuna, drained and flaked
¹⁄₄

lb Velveeta cheese, cut in cubes
3

hard-boiled eggs, finely chopped
¹⁄₂

cup mayonnaise (Hellman's preferably)
3

tablespoons sweet relish, drained
2

tablespoons finely chopped red onions
2

tablespoons finely chopped green olives
10

hot dog buns, cut in halves

DIRECTIONS

Preheat oven to 325 degrees.
Mix all ingredients in a bowl.
Spoon a generous amount of the tuna mixture onto the bottom half of the hot dog buns and cover with the top half. Cut the filled sandwich buns in half.
Wrap each full sandwich bun (both halves) in foil.
Place on cookie sheet and bake for 20-25 minutes.
YUM! Cheese melts perfectly every time!

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Jolean's K-Sandwiches (Exceptional Tuna Melts)

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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