Johnsonville Sausage Balls

READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package Johnsonville All Natural Hot Ground Italian Sausage
  • 2
    cups shredded cheddar cheese
  • 1 14
  • 14
    cup finely chopped onion
  • 14
    cup finely chopped mushroom
  • 14
    cup milk
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DIRECTIONS

  • In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
  • In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well.
  • Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
  • Bake at 350°F for 15 - 20 minutes or until lightly browned.
  • Remove from oven and let rest for 5 minutes before serving.
  • *Serve with barbeque or chutney sauce.
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