Johnsonville Sausage Balls

Submitted by Johnsonville Sausage

"A party pleaser any time of year!"

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 12

ingredients

• 1 (16 ounce) package Johnsonville All Natural Hot Ground Italian Sausage
• 2 cups shredded cheddar cheese
• 1 1⁄4 cups baking mix
• 1⁄4 cup finely chopped onion
• 1⁄4 cup finely chopped mushroom
• 1⁄4 cup milk

directions

1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
2. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well.
3. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
4. Bake at 350°F for 15 - 20 minutes or until lightly browned.
5. Remove from oven and let rest for 5 minutes before serving.
6. *Serve with barbeque or chutney sauce.