John's Killer Quesadillas

Recipe by Miss Erin C.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    bell pepper, chopped
  • 1
    vidalia onion, chopped
  • 1
    cup shredded cheese
  • 2
    grilled chicken breasts, chopped
  • oil (to fry)
  • butter (to saute veggies in)
  • jalapeno (optional)
Advertisement

DIRECTIONS

  • Begin by grilling chopped chicken breasts in separate pan.
  • Grill until meat is white on the inside.
  • Use one tbsp of butter to sauté.
  • While grilling chicken, chop pepper and onion into small pieces (add jalapeño if desired) Once chicken is white on the inside add the vegetables.
  • Grill these with the chicken until they are browned.
  • While grilling the vegetables, put a separate pan on medium heat with one tbsp of olive oil for the actual preparation of the quesadillas.
  • After vegetables are done grilling, place one tortilla in the pan and top with 1/2 cup of shredded cheese and half of the chicken veggie mix.
  • Place another tortilla on top of this and grill until the bottom tortilla is browned and the cheese is beginning to melt, then flip.
  • Repeat step 6 on the other side once the other side is browned and cheese is melted the quesadilla is ready for serving.
  • Cut into wedges and garnish with sour cream and your favorite salsa.
Advertisement