John's Chicken Enchiladas

Name: John's Chicken Enchiladas
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 3 chicken breasts, cut up; 1 medium onion, diced; 2 tablespoons oil; 8 ounces Velveeta cheese; 1/4 cup milk; 8 ounces cream cheese; 4 ounces sliced mushrooms; 2 1/4 ounces sliced mushrooms; salsa, to taste; 12 flour tortillas; 1/2 cup sliced pickled jalapeno pepper (optional)

(1)

Recipe by CandyTX

My brother in law made this for me when I was visiting and I absolutely had to have the recipe... yummy!

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READY IN: 55mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

3

chicken breasts, cut up
1

medium onion, diced
2

tablespoons oil
8

ounces Velveeta cheese
¹⁄₄

cup milk
8

ounces cream cheese
4

ounces sliced mushrooms
2 ¹⁄₄

ounces sliced mushrooms
salsa, to taste
12

flour tortillas
¹⁄₂

cup sliced pickled jalapeno pepper (optional)

DIRECTIONS

Preheat oven to 350.
Cook chicken and onion in oil over medium heat in skillet, add cream cheese.
In a separate bowl, melt velveeta in microwave and stir in milk.
Put chicken mixture in each tortilla and roll up, placing seam-side down in 9X13 pan.
Pour velveeta mixture over wraps.
Garnish with salsa and olives.
Bake at 350 for 20-30 minutes until cheese is bubbly.
Serves well with sour cream.

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