John's Bowtie Pasta Salad

Submitted by Kelly L.

"This recipe is from John Whitaker."

 

• Ready In: 30mins
• Ingredients: 15
• Serves: 8

ingredients

• 8 ounces farfalle pasta (bowtie pasta)
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 2 teaspoons Dijon mustard
• 2 garlic cloves, minced
• 1⁄2 cup chopped fresh herb (parsley, basil, or oregano)
• 1⁄2 teaspoon italian seasoning
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon cayenne pepper (optional)
• 1⁄2 cup dried tomatoe
• 4 scallions, chopped
• 1 bell pepper
• 2 cups chopped spinach
• 1 (15 ounce) can chickpeas

directions

1. Cook pasta al dente.
2. Whisk together oil, vinegar, mustard, garlic, herbs, seasoning, salt, pepper, and cayenne.
3. Fold in remaining ingredients. Serve refrigerated.