Johnny's Chicken Wings

Recipe by Snowpeas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over a low/med heat saute chicken wings in butter and garlic until wings brown.
  • Mix brown sugar and orange juice, add to the pan and finish cooking wings. Sauce should not be boiling, but a gentle simmer.
  • Wings should have a nice glaze and the meat should be about falling off the bone when they are done.
  • If needed you can add more juice as the wings cook.
  • Note: Move the wings around as they cook so that they cook evenly and don't brown too much on one side. Don't cook over too high a heat, the butter and garlic will burn quickly and the orange juice will cook off too quickly. You can also put a lid on the pan after adding the orange juice and brown sugar to help slow evaporation and reduce spatters.
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