Johnny's Chicken Wings
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
24-32 wings
- Serves:
- 8-10
ingredients
- 2 lbs chicken wings
- 1⁄2 cup butter
- 4 garlic cloves, minced
- 1⁄2 cup brown sugar
- 2 cups orange juice
directions
- In a large skillet over a low/med heat saute chicken wings in butter and garlic until wings brown.
- Mix brown sugar and orange juice, add to the pan and finish cooking wings. Sauce should not be boiling, but a gentle simmer.
- Wings should have a nice glaze and the meat should be about falling off the bone when they are done.
- If needed you can add more juice as the wings cook.
- Note: Move the wings around as they cook so that they cook evenly and don't brown too much on one side. Don't cook over too high a heat, the butter and garlic will burn quickly and the orange juice will cook off too quickly. You can also put a lid on the pan after adding the orange juice and brown sugar to help slow evaporation and reduce spatters.
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RECIPE SUBMITTED BY
Snowpeas
United States