Johnny Mussetti

Recipe by Member 610488
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1
    onion, minced
  • 3
    garlic cloves, minced
  • salt and black pepper, to taste
  • 2
    (10 ounce) cans condensed tomato soup
  • 1
    (8 ounce) can tomato sauce
  • 1
    tablespoon Tabasco sauce
  • 1
    teaspoon dried basil or 1 teaspoon dried Italian seasoning
  • 1
    (6 ounce) can large olives, cut into halves
  • 1
    (15 ounce) can creamed corn
  • 32
    ounces cooked egg noodles (any noodles will work)
  • 8
    ounces cheddar cheese, shredded
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DIRECTIONS

  • Heat the oven to 350F and then spray a 9x13 inch pan with cooking spray. Set aside.
  • In a large frying pan, brown the ground beef, onion, garlic and salt and pepper. The ground beef should be fully cooked. Drain the grease.
  • Add the soup, tomato sauce, tabasco and seasoning along with 1 tomato soup can full of water (after you have emptied the soup) to the ground beef mixture. Mix well.
  • Add the olives, corn and noodles to the ground beef mixture and stir well to mix.
  • Add the mixture to the 9x13 pan and pack down lightly. Coat the surface of the mixture with the cheese. Cover the pan with aluminum foil.
  • Bake for 1 1/4-1 1/2 hour. If you want a golden cheese crust, take the foil off when the casserole is done and stick it under a broiler til it turns golden. Serve immediately.
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