Johnny Marzetti

Submitted by MSU Fan

"This is one of my favorite recipes. I always make one for dinner that night and freeze the other for future use."

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 2 Casseroles
• Serves: 4-6

ingredients

• 1 1⁄2 lbs ground beef
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon garlic salt
• 1⁄8 teaspoon pepper
• 2 onions, medium sized & diced
• 1⁄2 cup butter
• 1 (16 ounce) box shell pasta
• 1 lb sharp cheddar cheese
• 2 (8 ounce) cans tomato sauce
• 1 (4 ounce) can mushrooms, Undrained

directions

1. Saute in 1/4 C.butter: ground beef, onions, salt, garlic salt & pepper.
2. In another pan, cook macaroni until barely done.
3. Drain and add 1/4°C butter to macaroni.
4. Add sauteed items, 2/3 cheese, 1 can tomato sauce and mushrooms to the macaroni.
5. Mix and put into 2-2qt. casserole dishes.
6. Pour the other tomato sauce and cheese evenly over the top.
7. Bake at 325 degrees until bubbly. (appr. 45 mins).