This is one of my favorite recipes. I always make one for dinner that night and freeze the other for future use.
Serving Size: 1 (417) g
Servings Per Recipe: 4
Calories: 1515.2
Calories from Fat 794 g 52 %
Total Fat 88.2 g 135 %
Saturated Fat 48.9 g 244 %
Cholesterol 295.7 mg 98 %
Sodium 2459.6 mg 102 %
Total Carbohydrate 101.5 g 33 %
Dietary Fiber 6.4 g 25 %
Sugars 10.3 g 41 %
Protein 77.9 g 155 %