Johnny Marzetti
This is one of my favorite recipes. I always make one for dinner that night and freeze the other for future use.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
YIELD: 2 Casseroles
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2lbs ground beef
- 1 1⁄2teaspoons salt
- 1⁄4teaspoon garlic salt
- 1⁄8teaspoon pepper
- 2
- 1⁄2cup butter
- 1(16 ounce) box shell pasta
- 1
- 2(8 ounce) cans tomato sauce
- 1
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DIRECTIONS
- Saute in 1/4 C.butter: ground beef, onions, salt, garlic salt & pepper.
- In another pan, cook macaroni until barely done.
- Drain and add 1/4°C butter to macaroni.
- Add sauteed items, 2/3 cheese, 1 can tomato sauce and mushrooms to the macaroni.
- Mix and put into 2-2qt. casserole dishes.
- Pour the other tomato sauce and cheese evenly over the top.
- Bake at 325 degrees until bubbly. (appr. 45 mins).
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