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Johnny Carino's Asiago Smashed Potatoes

Asiago Smashed Potatoes. Although this side item is not currently on our menu, it is a great Italian version of mashed potatoes utilizing asiago cheese. Asiago cheese is an aged cow's milk cheese from Vicenza in Northern Italy. When it was on the menu a few years back, it was paired with the Prosciutto Wrapped Filet.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • First Step - Prepare a batch of roasted rosemary potatoes:

  • Work area and utensils must be clean and sanitary.
  • Thoroughly wash potatoes under water.
  • Cut potatoes into 1-2 inch sized wedges.
  • Toss all ingredients in a mixing bowl and place potatoes evenly on sheet trays.
  • Roast in an oven at 350 Degrees F for 30 minutes or until potatoes are tender and have a golden brown color. Make sure to stir the potatoes halfway through the cooking process.
  • Remove from the oven and set aside.
  • Second Step - 'Smash' and add sauce to the potatoes (this part of the recipe is for one side portion):

  • Place 1 cup of the the roasted potatoes into a zip-loc bag.
  • Smash all of the potatoes in the bag with the heel of your hand to break up all the bigger lumps.
  • To a heated saute pan, add potatoes and cream.
  • Make sure that potatoes are fully heated.
  • Fold in asiago cheese. (thickens quickly at this point). Place Asiago Smashed Potatoes on appropriate service piece, serve and enjoy.
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@nightengail71
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@nightengail71
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"Asiago Smashed Potatoes. Although this side item is not currently on our menu, it is a great Italian version of mashed potatoes utilizing asiago cheese. Asiago cheese is an aged cow's milk cheese from Vicenza in Northern Italy. When it was on the menu a few years back, it was paired with the Prosciutto Wrapped Filet."
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  1. nightengail71
    Asiago Smashed Potatoes. Although this side item is not currently on our menu, it is a great Italian version of mashed potatoes utilizing asiago cheese. Asiago cheese is an aged cow's milk cheese from Vicenza in Northern Italy. When it was on the menu a few years back, it was paired with the Prosciutto Wrapped Filet.
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