Johnd's Savory Scrambled Eggs (Huevos Pericos)

READY IN: 9mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour and heat the oil in a frying pan. Add and saute the onion, pepper, and the garlic and heat. When these are just about to soften, add the cilantro, the tomato and finally, the beaten eggs.
  • These are stirred so as to mix with all the rest of the ingredientes until they are done to your taste (soft or stiff). You will observe that they remain a bit loose and with some liquid---this is normal, and is due to the liquid retained in the tomato.
  • Once cooked to your taste, add the salt and pepper and serve hot.
  • NOTE: The tomato may be squeezed before cutting in order to seed it and to remove excess liquid.
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