Johnd's Papelon Lemonade &/Or Collins

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READY IN: 13mins
SERVES: 6-8
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill 1/2 of a small cooking deep pan with ice water, boil and add the brown sugar pressed down and melt it completely.
  • Put the ice cubes into a 2 1/2 quart plastic bowl or plastic serving jug, and add the lemon juice.
  • Pour, through a strainer, the melted papelon onto the ice in the bowl or jug.
  • Pour the ice water into the bowl or jug.
  • Mix well and serve into individual glasses with ice.
  • VARIATIONS:
  • Papelon Tom Collins:
  • 1 1/2 ounces gin, dry.
  • 250 milliliters of Papelon lemonade or to taste.
  • 1 to 2 Maraschino cherries (optional).
  • Mix everything and serve with ice cubes.
  • Papelon John Collins:
  • 1 1/2 to 2 ounces vodka.
  • 250 milliliters of Papelon lemonade or to taste.
  • 1 to 2 Maraschino cherries (optional).
  • Mix everything and serve with ice cubes.
  • Note: You will find that all of these drinks have low cal, cholesterol, carbs, and sodium levels.
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