Johnd's Papelon Lemonade &/Or Collins
- Ready In:
- 13mins
- Ingredients:
- 4
- Yields:
-
2 quarts
- Serves:
- 6-8
ingredients
- 8 ounces brown sugar, pressed down
- 6 cups ice water
- 4 cups ice cubes
- 1⁄2 cup lemon juice
directions
- Fill 1/2 of a small cooking deep pan with ice water, boil and add the brown sugar pressed down and melt it completely.
- Put the ice cubes into a 2 1/2 quart plastic bowl or plastic serving jug, and add the lemon juice.
- Pour, through a strainer, the melted papelon onto the ice in the bowl or jug.
- Pour the ice water into the bowl or jug.
- Mix well and serve into individual glasses with ice.
-
VARIATIONS:
-
Papelon Tom Collins:
- 1 1/2 ounces gin, dry.
- 250 milliliters of Papelon lemonade or to taste.
- 1 to 2 Maraschino cherries (optional).
- Mix everything and serve with ice cubes.
-
Papelon John Collins:
- 1 1/2 to 2 ounces vodka.
- 250 milliliters of Papelon lemonade or to taste.
- 1 to 2 Maraschino cherries (optional).
- Mix everything and serve with ice cubes.
- Note: You will find that all of these drinks have low cal, cholesterol, carbs, and sodium levels.
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RECIPE SUBMITTED BY
I'm a bit rusty with my English, but I'll try to do my best.
<br> I retired from active duty from the Ven. Navy in '89. Graduated from Annapolis, class of '59. My favorite hobby was cooking, and now I've become a strong fan.
<br> I don?t like recipes that call for starting or adding canned products. I try to keep these to a minimum. I call these recipes chemistry. When you call for 1/2 can baked beans, I remember my chemistry classes in high school. The only cans I use are stewed tomatoes.