John Marzetti

Submitted by jnesselrode

"A staple of the Kansas City, MO school district lunch program in the 1960's, it's the alter-ego of good old Hamburger Goulash."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 lb lean ground beef
• 1⁄4 cup diced green pepper
• 1⁄4 cup diced onion
• 1⁄2 cup water
• 1⁄2 teaspoon salt
• 1 (28 ounce) can tomato sauce
• 1 (28 ounce) can water
• 1⁄2 lb elbow macaroni

directions

1. Brown ground beef with onion, green pepper, 1/2 cup water and salt until it’s no longer pink and most of the water has evaporated.
2. Add remaining ingredients, stir to combine and cook covered for 15 minutes, stirring occasionally. Cook additional 5 minutes uncovered to thicken.