Joey's Vegan Vanilla Sauce

READY IN: 25mins
SERVES: 5
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Evaporated Milk Substitute:
  • In a double boiler over gently boiling water combine the warm water and the Better Than Milk Soy Powder. Mix well with a whisk.
  • When this is hot to the touch add in the cane sugar and stir gently until its dissolved.
  • Remove from the saucepan and put in a dish and cool in the fridge.
  • For the Vanilla Sauce:
  • In a heavy sauce pan combine the arrowroot flour and sugar.
  • Stir in the Evaporated Milk Substitute.
  • Cook this over medium heat until bubbly and boiling. Stir this constantly with a whisk for 2-3 minutes.
  • Take it off the heat and add the Earth Balance margarine and vanilla (or other flavoring if you prefer).
  • Bon Apetit!
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