Joey Pots and Pans Famous Meatball Recipe

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove Beef and Pork from fridge, bring to room temp in a large bowl or pot.
  • In separate batches sauté Onion, Jalapeno and Garlic until soft, add to meat. Sauté Bacon until cooked, add to meat. Add Bread Crumbs, Parmesan Cheese and Cilantro to meat.
  • Using your hand, combine all ingredients thoroughly.
  • Beat eggs with water, add to meat mixture, and combine thoroughly.
  • Cover and refrigerate until ready to use.
  • In a 10-inch non stick frying pan add 2 tablespoons of olive oil. Portion meatballs to desired size and brown on all sides. Place meatballs in tomato sauce to finish cooking.
  • Meatball mixture can also be cooked in a meat loaf pan.
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