Name: Joey D 's Chicken and Scallops
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1/2 lb chicken breast, diced; 1/2 lb scallops; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup flour; 1/4 cup clarified butter; 2 shallots, minced; 6 button mushrooms, diced; 1/4 cup white wine; 1/2 cup whipping cream; 1/2 teaspoon fresh tarragon leaves, minced; 1/4 cup jarlsberg cheese, shredded

Recipe by Dienia B.

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LA Times; has a Jarlsberg topping.

Ready In:: 1hr
Serves:
Units:

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ingredients

¹⁄₂ lb chicken breast, diced
¹⁄₂ lb scallops
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₄ cup flour
¹⁄₄ cup clarified butter
2 shallots, minced
6 button mushrooms, diced
¹⁄₄ cup white wine
¹⁄₂ cup whipping cream
¹⁄₂ teaspoon fresh tarragon leaves, minced
¹⁄₄ cup jarlsberg cheese, shredded

directions

Season chicken breast and scallops with salt and pepper.
Dredge in flour; shake off excess.
Heat clarified butter in pan.
Add chicken; brown until pale golden.
Add scallops; do not overcook.
Remove from skillet; add shallots and mushrooms to pan.
Sauté until tender.
Add white wine; reduce until it forms a glaze.
Add cream and tarragon.
Heat until it forms a sauce.
Add chicken and scallops back to pan.
Put into 4 ramekins.
Top with cheese.
Bake at 425 degrees Fahrenheit for 5 minutes or until cheese melts and sauce is bubbly.

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