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Joey D 's Chicken and Scallops

LA Times; has a Jarlsberg topping.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Season chicken breast and scallops with salt and pepper.
  • Dredge in flour; shake off excess.
  • Heat clarified butter in pan.
  • Add chicken; brown until pale golden.
  • Add scallops; do not overcook.
  • Remove from skillet; add shallots and mushrooms to pan.
  • Sauté until tender.
  • Add white wine; reduce until it forms a glaze.
  • Add cream and tarragon.
  • Heat until it forms a sauce.
  • Add chicken and scallops back to pan.
  • Put into 4 ramekins.
  • Top with cheese.
  • Bake at 425 degrees Fahrenheit for 5 minutes or until cheese melts and sauce is bubbly.
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RECIPE MADE WITH LOVE BY

@Dienia B.
Contributor
@Dienia B.
Contributor
"LA Times; has a Jarlsberg topping."
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  1. Dienia B.
    LA Times; has a Jarlsberg topping.
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