Joe's Grilled Dove

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    dove breasts
  • 1
    (8 ounce) bottle Italian dressing
  • 1 - 1 12
    jalapeno pepper, 1/2 per dove
  • 2 -3
    slices bacon, 1 slice per dove
  • salt and pepper
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DIRECTIONS

  • Salt and pepper each bird and fill cavity witih 1/2 a jalapeno.
  • Wrap with strip of bacon and use a toothppick to secure.
  • Place on charcoal grill and baste with Italian dressing.
  • Grill slowly and continue basting with dressing until birds are done.
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