Joe's Crab Shack Etouffee

Recipe by bcherrycherry
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute garlic, onion, celery and green pepper in butter until soft.
  • Stir in spices, soups, water and meat of your choice.
  • Bring to simmer and continue cooking until meat is cooked through.
  • Stir in green onion and parsley.
  • Scoop 1/2 cup rice into bowl.
  • Pour etouffee over rice.
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