Joe's Crab Shack Coconut Shrimp
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb medium raw shrimp (cleaned,shelled, and butterflied) or 1 lb large raw shrimp (cleaned,shelled, and butterflied)
- 2 eggs
- 1⁄4 cup water
- 2⁄3 cup cornstarch
- 7 ounces of premium flaked coconut (small flake if possible)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1⁄2 cup flour
directions
- Mix eggs and water.
- Set aside.
- Place 1/3 cup of corn starch in bowl for dusting of shrimp.
- Mix in separate bowl 1/3 cup (the remainder) of corn starch, coconut, sugar, salt, and flour, blend well. Heat oil for deep frying. Roll shrimp in corn starch, then in egg wash, then finally roll in coconut mixture.
- Place shrimp in hot oil and deep fry until done.
- Shrimp will float to the top when cooked. Take care not to overcook shrimp. Serve with Joe's Crab Shack Pineapple dipping sauce.
- We have found the results to be slightly better when you process the coconut in a blender for a few seconds. It will grate up the coconut just a bit more.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)