Jodee's Zucchini Soup

Recipe by mersaydees
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large soup pot, melt the butter and saute the onion in it until golden.
  • Add the zucchini and saute over medium-high heat until limp, about 10 to 15 minutes.
  • Add the chicken broth, salt, pepper, and nutmeg. Simmer for 15 minutes.
  • Add the half-and-half, and allow mixture to cool.
  • Add the broth mixture to a blender and puree until smooth. (You may have to do this in batches, if necessary.).
  • Refrigerate for a minimum of 4 hours, to allow flavors to blend.
  • Serve hot or cold.
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