Joanne Chang's Sticky Buns

Recipe by marisk
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • DOUGH:
  • On a floured work surface, roll out the brioche dough into a rectangle that is approximately 1/4-inch thick.
  • Combine the brown sugar, cinnamon, and pecans and sprinkle evenly on the brioche.
  • Roll up the brioche jelly roll-style and slice the roll into buns about 1-inch thick.
  • Spread the Goo on the bottom of a roasting pan and place buns evenly spaced in the pan. She sprinkled additional chopped pecans on the goo before placing the dough on the it.
  • Cover and allow to rise for 2 to 3 hours in a warm place.
  • Preheat oven to 350 degrees F.
  • Place buns in the oven and bake until golden brown, about 45 minutes.
  • Let cool for 10 minutes and then invert onto a serving platter.
  • GOO:
  • In a saucepan over medium heat, melt together the butter and brown sugar.
  • Remove from heat, let cool, and whisk in the honey, cream, and water.
  • Set aside.
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