Joanna Gaines Sausage Gravy
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 1⁄2 lbs pork sausage
- 6 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 2 cups whole milk
- kosher salt
- fresh ground black pepper
directions
- n a large skillet, cook the sausage over medium heat until cooked through and nicely browned, about 15 to 20 minutes. Transfer the sausage to a platter and set aside.
- Add butter into the rendered grease in the skillet, scraping the pan to incorporate any browned bits. Once the butter is melted, whisk in the flour until smooth. Then, whisk in the milk 1 cup at a time, making sure to get any lumps out until the mixture is smooth. Bring to a simmer over medium heat and cook until slightly thickened, about 5 minutes.
- Stir the sausage into the gravy. Season generously with salt and pepper. Serve warm.
- Store leftovers in a covered container in the refrigerator for up to 4 days. Reheat gently over low heat.
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RECIPE SUBMITTED BY
RecipesMadeWithLove
Albert Lea
Hi! I’m Jacki Anderson, I have always loved to cook and bake; I remember being a small child on a step stool in my grandma’s kitchen baking peanut butter cookies or peeling potatoes for her yummy, mashed potatoes. I’m not a fancy person so I like to share recipes that are easy to make with simple ingredients.
One of my favorite things to do is find a recipe from my childhood and recreate it today. I truly believe food tastes better when it’s made with love.