Joanie's Sausage Bread Stuffing

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READY IN: 1hr 15mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat, melt the butter.
  • Add the sausage, onion, celery, garlic, sage, thyme, celery seeds, nutmeg, cloves, and salt.
  • Saute, until the sausage is no longer pink and onion is soft, 5 to 7 minutes.
  • Do not drain.
  • Remove from the heat.
  • In a large bowl, toss the sauteed vegetables with the bread cubes and cranberries/cherries.
  • Season with pepper.
  • Pour it over the stuffing, along with the broth, and toss to coat.
  • The stuffing should just barely hold together when mounded on a spoon.
  • Preheat oven to 375 degrees F.
  • Stuff the bird, or, if baking some or all of the stuffing in a casserole.
  • Bake it covered until heated through, 45 minutes to 1 hour.
  • For a crunchy top, uncover it for the last 15 minutes of baking.
  • Makes 14 cups.
  • Serving size= 1 cup.
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