Jo Ann's Spelt-Carob Cake (Wheat-Free)

Recipe by Bobbiann
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READY IN: 40mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together carob and water; set aside.
  • Cream sugar and oil. Add eggs and beat well. Add carob mixture.
  • Sift together dry ingredients. Add alternately with yogurt. Add vanilla. Mix well.
  • Pour batter into greased and floured 9x12 or two 8-inch round pans. Bake at 350ºF for 20-30 minutes.
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