Jim's Famous Seafood Gumbo

Recipe by mary winecoff
READY IN: 1hr 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Thaw shrimp and crab if not using fresh.
  • In large saucepan, combine flour and oil.
  • Cook at medium low heat stirring for 30-40 minutes until dark red-brown.
  • Add onions, peppers, celery, broth, ham hock, tomato sauce, undrained tomatoes, parsley, worcestershire sauce, pickapeppa, oregano, bay leaves, paprika, garlic powder and Tabasco.
  • Bring to a boil, reduce heat, cover and simmer 1 hour.
  • Remove ham hock, cut off meat.
  • Chop meat and return to pan.
  • Skim off any fat.
  • Add oysters, shrimp and crab.
  • Continue cooking for 15 minutes.
  • Add okra, cook 5 minutes, remove from heat and let sit for 5 minutes.
  • Remove bay leaves.
  • Add file powder.
Advertisement