Jimmy's Cachapas

Recipe by Pismo
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the bowl of a food processor fitted with the metal blade, puree the corn with milk, sugar, salt, pepper, egg and cornmeal. The batter should be the consistency of a thick pancake batter.
  • Heat a large nonstick saute pan over low heat. Add 1 tbsp butter.
  • When the butter has melted and is hot, add batter, forming 3 inch rounds. Cook for 2 minutes on each side.
  • Repeat process with remaining butter and batter.
  • The cachapas may be made 2 hours in advance and kept uncovered at room temperature. They may be reheated in a 350°F oven until heated through.
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