Jimmy Paul's Submarines

"When my mother was in high school, she worked at a restaurant called Jimmy Paul's in Mt. Pleasant, PA. Growing up, we often had these sandwiches. When I told my husband about them, he thought they sounded crazy but enjoyed eating them."
 
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Ready In:
15mins
Ingredients:
10
Yields:
2 sandwiches
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ingredients

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directions

  • Slice salami and cheese into 1/2 inch strips.
  • Cut buns open.
  • Put on buns in this order: Salami, cheese, lettuce, peppers, onions, tomatoes.
  • Sprinkle with vinegar and oil.
  • Top with salt and pepper.
  • Enjoy!

Questions & Replies

default avatar
  1. bbealjr
    I believe these are very incorrect on how they are made.
     
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Reviews

  1. ecurry2389
    Not a bad try for the recipe... However you are missing 1 massive ingredient and step that makes the subs perfection. Sadly... shhh it is a family secret.
     
  2. Miss Annie
    What a nice sandwich! I followed your directions with only one exception, and that was to lightly sprinkle the vinegar and oil on the bottom part of the bun. I also sprinkled the dressing on the meat and cheese as per your directions. I wrapped the sandwiches up in plastic wrap and took them out on a picnic today. They were nice and moist (not overly moist) and were a nice lunch served with salad. Thanks so much for sharing the recipe. Definately going into my t&t book.
     
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RECIPE SUBMITTED BY

I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!
 
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