Jimmy Paul's Submarines
"When my mother was in high school, she worked at a restaurant called Jimmy Paul's in Mt. Pleasant, PA. Growing up, we often had these sandwiches. When I told my husband about them, he thought they sounded crazy but enjoyed eating them."
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
2 sandwiches
ingredients
- salami
- American cheese
- vinegar
- oil
- salt and pepper
- chopped iceberg lettuce
- chopped green pepper
- chopped tomato
- chopped onion
- hoagie rolls or submarine sandwich bread (best if they are big and crusty)
directions
- Slice salami and cheese into 1/2 inch strips.
- Cut buns open.
- Put on buns in this order: Salami, cheese, lettuce, peppers, onions, tomatoes.
- Sprinkle with vinegar and oil.
- Top with salt and pepper.
- Enjoy!
Questions & Replies
-
I believe these are very incorrect on how they are made.
Reviews
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Not a bad try for the recipe... However you are missing 1 massive ingredient and step that makes the subs perfection. Sadly... shhh it is a family secret.
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What a nice sandwich! I followed your directions with only one exception, and that was to lightly sprinkle the vinegar and oil on the bottom part of the bun. I also sprinkled the dressing on the meat and cheese as per your directions. I wrapped the sandwiches up in plastic wrap and took them out on a picnic today. They were nice and moist (not overly moist) and were a nice lunch served with salad. Thanks so much for sharing the recipe. Definately going into my t&t book.
RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!
