Jimmy Buffett: a Bud Light and a Pink Crustacean

Recipe by Chef Garlic
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the beer (2 cans or whatever volume is required to cook the shrimp - if you have any left over, I think you can figure a use for it) with the Cajun seasoning.
  • Add the shrimp.
  • When the shrimp is pink, remove and sauté in an iron skillet in a small amount of oil and the minced garlic.
  • When done, add a cup of the beer and cook down for 5 minutes.
  • Serve over rice.
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