Jim Zumbo's Unreal Stew for Gamey Meat

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • ROUND 1
  • 12
    lb sliced bacon
  • 2
    lbs venison, cut in 1-inch cubes
  • ROUND 2
  • 2
    quarts water
  • 1
    large onion, roughly diced
  • 5
    celery ribs, stalks and leaves roughly diced
  • 12
    teaspoon salt
  • 12
    teaspoon garlic salt
  • 12
    teaspoon black pepper
  • 1
    teaspoon parsley
  • ROUND 3
  • 1
    yellow bell pepper, roughly chopped
  • 1
    red bell pepper, roughly chopped
  • 12
    dashes teriyaki sauce
  • 2
    tablespoons A.1. Original Sauce
  • 30
    g brown gravy mix or 5 tablespoons brown gravy mix
  • 30
    g chicken gravy mix or 5 tablespoons chicken gravy mix
  • 36
    g chili seasoning mix or 5 1/3 tablespoons chili seasoning mix
  • 6
    fresh mushrooms, roughly diced
  • 1
    (16 ounce) can tomato juice
  • ROUND 4
  • 1
    medium tomatoes, roughly diced or (14 1/2 ounce) can diced tomatoes
  • 4
    medium potatoes, roughly diced
  • 4
    medium carrots, roughly diced
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DIRECTIONS

  • In skillet, brown bacon, then set cooked bacon aside until Step 2. Brown meat in bacon grease until it loses its pink color.
  • Place meat and bacon in Dutch oven or slow cooker and cover with 2 inches of water. Add "Round 2" vegetables and seasonings. Cook for 2 or more hours until meat is tender, adding water as necessary.
  • After meat is tender, add "Round 3" vegetables and seasonings. Cook for 30 minutes.
  • Add "Round 4" vegetables and cook until vegetables are tender, about 20 minutes.
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