Jim Thompson's Pineapple Fried Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a very hot wok.
  • Fry the garlic and salt in the butter until fragrant.
  • Add the onion and curry powder and mix well.
  • Add the coconut milk and shrimp and simmer for 3 minutes.
  • Season with sugar, soy sauce and oyster sauce.
  • Stir, then add the pineapple, raisins and rice.
  • Reduce the heat and stir-fry for another 2 minutes mixing well.
  • Garnish with green onion and coriander.
  • Sprinkle with pepper to serve.
Advertisement