I'm not sure where Grandmother got this recipe but it appears to be a distant cousin to the Johnny Marzetti recipes. Most of those use ground beef but this uses sausage. It's a real favorite in our house, visitors included. Kluski noodles are enriched egg noodles that have a dumpling-like texture. This is the original recipe with the additions we've made over the years. Please read my extra notes at the end of the recipe.