Jill's Ukrainian Halushki

Recipe by dianne71047
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READY IN:
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon in deep skillet until you have about 1/4 to 1/3 cup grease.
  • Set bacon aside for BLT's or nibbling.
  • (I add it to the recipe just before serving.) Add onion, and saute over medium heat until almost translucent.
  • Add cabbage, about 1/3 at a time, covering pan and lowering heat a bit to prevent scorching.
  • Continue until all cabbage is in pan, and cook until limp and tender.
  • Add 1/2 to 1 full tablespoon fresh pepper-- salt at the very end-- be reserved with salt-- the cabbage picks up the sodium in the bacon and the cooked noodles.
  • Add cabbage mixture to cooked noodles, tossing well to mix.
  • Serves about 450 people as a side dish, 6-8 as more of a main course.
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