Jilldo's Peanut Butter Truffle Cookies

"If you like peanut butter, give these a try. Great cookie recipe!"
 
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photo by dermitt3 photo by dermitt3
photo by dermitt3
photo by Charmie777 photo by Charmie777
photo by Charmie777 photo by Charmie777
Ready In:
24mins
Ingredients:
5
Yields:
4 1/2 dozen cookies
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ingredients

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directions

  • Preheat oven to 350°.
  • In small bowl, with wooden spoon, combine all ingredients except chips until blended.
  • Stir in chocolate chips just until combined.
  • On ungreased cookie sheet, using slightly rounded teaspoonfuls, drop dough 2-inches apart. (Do Not Flatten).
  • Bake 9 minutes or until cookies are puffed and golden.
  • (Cookies will be very soft).
  • On wire rack, place baking sheets and let stand 5 minutes.
  • Remove cookies from sheets and cool completely before serving.

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Reviews

  1. I chose this recipe because I needed to make cookies to take to a party and I didn't have any butter. I was surprised this recipe didn't call for flour, but they mixed up very quickly. I have other recipes I like better than this one, but when I took them to my party, the girls ate them all and 2 people asked for the recipe so I had to go with 5 stars!
     
  2. These are very easy to make! I was intrigued by the title, and just had to make them. I did not use choc. chips, but did add 1/4 tsp. of cinnamon. I also chose to sandwich some marshmallow creme between the dough. Yum! Thanks for posting, pinkie!
     
  3. I wish I could give these more than 5 stars! They are so easy to make and they taste incredible! I get RAVE reviews every time I make them! Thanks for a great recipe!
     
  4. I was just about to post this exact recipe I had clipped from a coupon flier a few years ago. This one is from Skippy peanut butter and it's the same right down to the instructions. These are very very good cookies. They are a bit on the sweet side, but I prefer PB cookies sweet. Thanks Pinkie
     
  5. These are very fast to make but a bit sweet. Next time I will reduce the sugar just a little. Thanks for the recipe
     
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