Jiffy Corn Crab Soup

Recipe by Gingerbee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I place the first 3 ingredients in a food processor;.
  • Pulsing for a second or two just until the onion is chopped.
  • Pour mixture into a saucepan;.
  • Add cream, crab and corn and cook on low for 5 to 10 minutes.
  • Heat and serve!
  • *Freshcrabmeat can be substituted for the canned variety.
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