Jiffy Cobbler

Recipe by Barb in WNY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (19 ounce) cans peach pie filling
  • 2
    cups fresh blueberries (optional)
  • 18
    ounces yellow cake mix
  • 12
    cup butter, melted
  • 12
    cup nuts, chopped (optional)
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DIRECTIONS

  • In a large mixing bowl; mix together peach pie filling and blueberries and spoon onto bottom of a prepared 8-inch baking pan.
  • Sprinkle cake mix over the top.
  • Drizzle melted butter over cake mix and sprinkle chopped nuts on top.
  • Bake in a preheated 350°F oven for 45 to 50 minutes, or until top is golden brown.
  • Variations:
  • •Use apple pie filling and spice cake mix.
  • •Use blueberry pie filling and lemon cake mix.
  • •Use any pie filling combined with any cake mix.
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