Jicama With Chili Salt

Recipe by Ms B.
READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix salt with chili powder to taste. Place in a small, shallow bowl.
  • Peel jicama. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long.
  • Cut limes into wedges. Arrange jicama, limes, and chili salt on a platter.
  • To eat, rub jicama with lime, and then dip in chili salt.
  • You can also toss the jicima with the ljuice of the two limes, then mix in spices and serve with toothpicks.
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