Jicama Salad With Carrot Shreds and Citrus Dressing

"From 365 Easy Mexican Recipes"
 
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photo by dicentra photo by dicentra
photo by dicentra
Ready In:
15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Cut jicama into julienne strips. Put in a medium bowl.
  • Add carrot shreds and toss.
  • In a jar with a tight fitting lid, combine orange juice, lime juice, vinegar, olive oil, cilantro and salt.
  • Cover and shake well. Pour dressing over salad and toss. Serve cold.

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