Jicama Salad With Carrot Shreds and Citrus Dressing

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut jicama into julienne strips. Put in a medium bowl.
  • Add carrot shreds and toss.
  • In a jar with a tight fitting lid, combine orange juice, lime juice, vinegar, olive oil, cilantro and salt.
  • Cover and shake well. Pour dressing over salad and toss. Serve cold.
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