Jicama Salad With Carrot Shreds and Citrus Dressing
From 365 Easy Mexican Recipes
INGREDIENTS
Nutrition- 1
- 1
- 1⁄4cup orange juice
- 1tablespoon fresh lime juice
- 1teaspoon rice vinegar
- 1tablespoon olive oil
- 1tablespoon chopped fresh cilantro
- 1⁄4teaspoon salt
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DIRECTIONS
- Cut jicama into julienne strips. Put in a medium bowl.
- Add carrot shreds and toss.
- In a jar with a tight fitting lid, combine orange juice, lime juice, vinegar, olive oil, cilantro and salt.
- Cover and shake well. Pour dressing over salad and toss. Serve cold.
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