Jicama Salad Dressing
Good for use on jicama "slaw" vegetable mixes.
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INGREDIENTS
Nutrition- 1⁄4cup lime juice
- 1⁄4cup rice vinegar
- 1teaspoon honey
- 2tablespoons olive oil
- 1⁄2teaspoon chili powder
- salt and pepper
- 1tablespoon chopped cilantro
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DIRECTIONS
- Whisk together all except cilantro. Just before serving over jicama/vegetable salads, add cilantro. Toss salad and allow to sit in fridge for at least 1/2 hour.
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