Good for use on jicama "slaw" vegetable mixes.
Serving Size: 1 (30) g
Servings Per Recipe: 4
Calories: 69.7
Calories from Fat 61 g 88 %
Total Fat 6.8 g 10 %
Saturated Fat 0.9 g 4 %
Cholesterol 0 mg 0 %
Sodium 6.2 mg 0 %
Total Carbohydrate 2.9 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 1.7 g 6 %
Protein 0.1 g 0 %