Jicama Rainbow Salad

Recipe by Bergy
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl mix together the jicama, cuke, onion, peppers.
  • Mix together the lime juice, zest, garlic & chili, gradually whisk in the oil, whisking continuously.
  • Pour dressing over the salad, cover & refrigerate for at least 1 hour & up to 6 hours.
  • To serve line salad bowl with lettuce, spoon in the jicama & serve.
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