Jicama Hashbrowns

From: The Border Cookbook States: "Jicama Makes a crunchier, slightly sweeter substitute for fried potatoes"

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Put grated jicama in large colander, toss with lime juice and salt.
  • Let jicama drain for 20 minutes, squeezing once or twice with fingers to remove moisture. After 20 minutes, squeeze all the jicama again, then put on a clean dishtowel and roll up, squeeze towel to remove any remaining moisture.
  • Put jicama in a bowl and mix egg, flour, chile, onion and garlic. Form jicama fixture into 8 to 10 patties, about 3 inches in diameter.
  • Warm 1/4 inch of oil in a heavy skillet over medium heat. fry patties in batches, cooking until they are brown and crisp and the inside should be soft and creamy.
  • Serve immediately, and with salsa.
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RECIPE MADE WITH LOVE BY

@MomLuvs6
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@MomLuvs6
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"From: The Border Cookbook States: "Jicama Makes a crunchier, slightly sweeter substitute for fried potatoes""
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  1. MomLuvs6
    From: The Border Cookbook States: "Jicama Makes a crunchier, slightly sweeter substitute for fried potatoes"
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