Jicama, Bell Pepper, and Citrus Salad

Name: Jicama, Bell Pepper, and Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs jicama, peeled, then cubed; 1/2 red bell pepper, finely diced; 1/2 yellow bell pepper, finely diced; 1/2 green bell pepper, finely diced; 1/2 cup chopped red onion; 1/2 large cucumber, seeded and chopped; 1 navel orange, peeled, then sliced crosswise into chunks; 1/2 cup chopped fresh cilantro; 1/3 cup lime juice (about 3 limes); 1 pinch cayenne pepper; 1 pinch paprika; kosher salt

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Recipe by Kathy

From Simply Recipes. The fresh lime juice and orange segments lend a nice zesty citrus flavor to this salad.

READY IN: 45mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs jicama, peeled, then cubed
¹⁄₂

red bell pepper, finely diced
¹⁄₂

yellow bell pepper, finely diced
¹⁄₂

green bell pepper, finely diced
¹⁄₂

cup chopped red onion
¹⁄₂

large cucumber, seeded and chopped
1

navel orange, peeled, then sliced crosswise into chunks
¹⁄₂

cup chopped fresh cilantro
¹⁄₃

cup lime juice (about 3 limes)
1

pinch cayenne pepper
1

pinch paprika
kosher salt

DIRECTIONS

Toss together jicama, bell peppers, red onion, cucumber, orange, and cilantro in a large bowl.
Pour lime juice over top.
Sprinkle with cayenne and paprika. Add salt to taste.
Let sit 1/2 hour before serving.

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Jicama, Bell Pepper, and Citrus Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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