Jicama and Pineapple Salad With Cilantro Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the jicama then cut into 3-inch-long matchstick-size strips. Trim the stems of the spinach.
  • Whisk first 5 ingredients in small bowl to blend then season with the next two.
  • Combine all remaining ingredients in serving bowl.
  • Toss with enough dressing to coat.
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