Jiang Ji Zhuang Nai (Ginger Milk Pudding)

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (4 ounce) fresh gingerroot
  • 1 12
    cups whole milk
  • 2
    tablespoons sugar
  • cheesecloth
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DIRECTIONS

  • Peel the ginger and grate it over a small bowl. Place the grated ginger in the center of a piece of cheesecloth. Gather up the edges of the cloth and squeeze the ginger over the bowl to collect 4 teaspoons of the juice. Discard the ginger pulp and set the ginger juice aside.
  • Heat up the milk in a saucepan over medium heat, stirring continuously until the milk begins to simmer. Turn off the heat and stir in the sugar.
  • Put two teaspoons of ginger juice in each of the two serving bowls. Pour half of the milk into each bowl but do not stir. Wait 5 minutes, or until a spoon can rest on the surface of the pudding. Serve warm or chilled.
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