Jfk's Fish Chowder

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer haddock in a fish-poaching pan for 15 minutes. Drain. Reserve fish, broth and bones.
  • In a 10-inch skillet, saute diced pork until crisp. Remove pork with a slotted spoon and reserve.
  • Saute onion in the pork fat until golden brown.
  • Add fish (flaked), bones, potatoes, celery, bay leaf, salt and pepper.
  • Pour in fish broth plus enough boiling water to make 3 cups of liquid and simmer for 30 minutes.
  • Add milk and evaporated milk and simmer for 5 minutes. Correct seasonings and remove bay leaf and ALL the bones.
  • Add butter. Serve in a heated soup tureen and sprinkle top with salt pork.
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