Jezebel Sauce

"This stuff is wonderful on cream cheese as an appetizer as well as being good on pork and beef."
 
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Ready In:
30mins
Ingredients:
5
Yields:
3 cups
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ingredients

  • 1 (10 ounce) jar pineapple preserves
  • 1 (10 ounce) jar apple jelly
  • 1 (6 ounce) jar prepared horseradish
  • 2 teaspoons dry mustard
  • 1 teaspoon black pepper
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directions

  • In a medium saucepan, mix the jelly and horseradish over medium heat, stirring constantly.
  • Add the mustard and pepper and cook over low heat until mixture becomes smooth.
  • Remove from heat and allow to cool to room temperature.
  • Store in the refrigerator in an airtight container.

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Reviews

  1. This is great subbing Hot Pepper Jelly too... Love it on crackers... Boy could I go for some right now! MMMMMMMMMmmmmm M! Linda
     
  2. Oh, Sherrybeth!! This wicked sauce is heavenly!! All I could find around here was apricot-pineapple preserves but they subbed beautifully. I served it with pork steaks and it was perfect. I'm headin' for the cream cheese now . . .
     
  3. Yum Yum. This is the best stuff. One doesn't last long enough, so I have to make two. Grey't on any cracker. Way to go Sherrybeth Loretta in Louisiana
     
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