Jezebel Sauce

Recipe by Sherrybeth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) jar pineapple preserves
  • 1
    (10 ounce) jar apple jelly
  • 1
    (6 ounce) jar prepared horseradish
  • 2
    teaspoons dry mustard
  • 1
    teaspoon black pepper
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DIRECTIONS

  • In a medium saucepan, mix the jelly and horseradish over medium heat, stirring constantly.
  • Add the mustard and pepper and cook over low heat until mixture becomes smooth.
  • Remove from heat and allow to cool to room temperature.
  • Store in the refrigerator in an airtight container.
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