Jezebel Sauce

Name: Jezebel Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 cups
Ingredients: 1 (10 ounce) jar pineapple preserves; 1 (10 ounce) jar apple jelly; 1 (6 ounce) jar prepared horseradish; 2 teaspoons dry mustard; 1 teaspoon black pepper

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Recipe by Sherrybeth

This stuff is wonderful on cream cheese as an appetizer as well as being good on pork and beef.

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READY IN: 30mins

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) jar pineapple preserves
1

(10 ounce) jar apple jelly
1

(6 ounce) jar prepared horseradish
2

teaspoons dry mustard
1

teaspoon black pepper

DIRECTIONS

In a medium saucepan, mix the jelly and horseradish over medium heat, stirring constantly.
Add the mustard and pepper and cook over low heat until mixture becomes smooth.
Remove from heat and allow to cool to room temperature.
Store in the refrigerator in an airtight container.

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