Jewish Coffee Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together except for the cinnamon and the sugar, in large bowl with electric mixer till well blended.
  • Pour half of the batter in a greased bundt pan or tube pan.
  • Mix together the cinnamon and sugar.
  • Sprinkle half of the cinnamon/sugar mixture on top of batter, swirl into batter with knife.
  • Pour other half of batter into pan and repeat with remaining cinnamon/sugar mixture and swirl with knife.
  • Bake at 350 degrees for about 1 hour check often many oven vary.
  • Cool in pan 5 minutes.
  • Run knife around edges of pan to loosen cake, invert on to wire rack to cool completely.
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