Marvelous Jewish Apple Cake

This cake is extremely delicious. I got this recipe from cooking class and this by far the best food we ever made in that class. Everyone loves it. I'm not a huge fan of apple cake but I really don't mind the apples in this recipe. I sometimes make this recipe without the apples and it tastes great. You have to try it, otherwise you are definitely missing out. *Helpful hints for making the cake* -Sweeter apples = sweeter cake -I usually use 3 apples because 4 is a lot for me -Applesauce is a substitute for oil. I use 1/2 cup oil and 1/2 cups applesauce. Depends how less fattening you want it to be. -I would core and peel apples after I am done the batter so they won't brown. Or you could put lemon juice on them. -Do not put cinnamon sugar mixture on top of your last batter when poured in pan. It will burn since it is on the top.

Ready In:
1hr 35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Grease and flour a 9x13 baking pan.
  • Core and peel apples; then cut them into THIN slices (4-5 wedges and then cut into 4-5 slices).
  • In a small seperate bowl, mix together 2 tsp cinnamon and 4 tsp sugar.
  • To make cake batter:.
  • Beat eggs until thick and lemon colored (high speed 5 minutes) Gradually beat in 2 cups sugar and then the oil. ( ex. 1/4-1/2 cup at a time).
  • Resift flour together with baking powder and salt.
  • Stir together the orange juice and vanilla.
  • Add sifted dry ingredients to the beaten egg. ALTERNATELY with the orange juice (1/3 dry ingredient, 1/2 cup orange juice, 1/3 dry, rest of orange juice, rest of dry) (LOW SPEED).
  • To assemble cake in pan:.
  • Pour 1/3 of the batter into pan.
  • Arrange 1/2 of the apples over the top.
  • Sprinkle with 1/2 cinnamon-sugar mixture.
  • Add another 1/3 of the batter over the apples.
  • Place the remaining apples over the batter and sprinkle with cinnamon-sugar mixture.
  • Top with last of the batter.
  • Bake in 350 degrees for 60 minutes.
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RECIPE MADE WITH LOVE BY

@SonyxPuppsChef
Contributor
@SonyxPuppsChef
Contributor
"This cake is extremely delicious. I got this recipe from cooking class and this by far the best food we ever made in that class. Everyone loves it. I'm not a huge fan of apple cake but I really don't mind the apples in this recipe. I sometimes make this recipe without the apples and it tastes great. You have to try it, otherwise you are definitely missing out. *Helpful hints for making the cake* -Sweeter apples = sweeter cake -I usually use 3 apples because 4 is a lot for me -Applesauce is a substitute for oil. I use 1/2 cup oil and 1/2 cups applesauce. Depends how less fattening you want it to be. -I would core and peel apples after I am done the batter so they won't brown. Or you could put lemon juice on them. -Do not put cinnamon sugar mixture on top of your last batter when poured in pan. It will burn since it is on the top."
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  1. SonyxPuppsChef
    This cake is extremely delicious. I got this recipe from cooking class and this by far the best food we ever made in that class. Everyone loves it. I'm not a huge fan of apple cake but I really don't mind the apples in this recipe. I sometimes make this recipe without the apples and it tastes great. You have to try it, otherwise you are definitely missing out. *Helpful hints for making the cake* -Sweeter apples = sweeter cake -I usually use 3 apples because 4 is a lot for me -Applesauce is a substitute for oil. I use 1/2 cup oil and 1/2 cups applesauce. Depends how less fattening you want it to be. -I would core and peel apples after I am done the batter so they won't brown. Or you could put lemon juice on them. -Do not put cinnamon sugar mixture on top of your last batter when poured in pan. It will burn since it is on the top.
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