Marvelous Jewish Apple Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour a 9x13 baking pan.
  • Core and peel apples; then cut them into THIN slices (4-5 wedges and then cut into 4-5 slices).
  • In a small seperate bowl, mix together 2 tsp cinnamon and 4 tsp sugar.
  • To make cake batter:.
  • Beat eggs until thick and lemon colored (high speed 5 minutes) Gradually beat in 2 cups sugar and then the oil. ( ex. 1/4-1/2 cup at a time).
  • Resift flour together with baking powder and salt.
  • Stir together the orange juice and vanilla.
  • Add sifted dry ingredients to the beaten egg. ALTERNATELY with the orange juice (1/3 dry ingredient, 1/2 cup orange juice, 1/3 dry, rest of orange juice, rest of dry) (LOW SPEED).
  • To assemble cake in pan:.
  • Pour 1/3 of the batter into pan.
  • Arrange 1/2 of the apples over the top.
  • Sprinkle with 1/2 cinnamon-sugar mixture.
  • Add another 1/3 of the batter over the apples.
  • Place the remaining apples over the batter and sprinkle with cinnamon-sugar mixture.
  • Top with last of the batter.
  • Bake in 350 degrees for 60 minutes.
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