Jewish Apple Cake

Submitted by Chef #577316

"This apple cake is just a little healthier than most. Let me know what you think!"

 

• Ready In: 1hr
• Ingredients: 13
• Yields: 1 cake
• Serves: 8

ingredients

• 3 cups flour
• 2 cups splenda no calorie artificial sweetener
• 1⁄2 cup sugar
• 3 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 cup applesauce
• 4 egg whites
• 1 egg
• 7 tablespoons orange juice
• 2 1⁄2 teaspoons vanilla
• 6 large apples, chopped into tiny pieces
• 2 teaspoons cinnamon
• 5 teaspoons splenda no calorie artificial sweetener

directions

1. Peel and dice apples. Combine cinnamon and 5 teaspoons Splenda and pour over apples. Let sit while making cake.
2. Combine the rest of the ingredients in a large mixing bowl and beat until smooth.
3. Spray a 10 inch tube pan with nonstick cooking spray.
4. Add apples to batter and pour into prepared pan.
5. Bake at 350 degrees for about 45 minutes.