Jewels Turkey-Jasmine Burgers
Burgers don't have to be made with beef! This tasty burger is just one example of putting a twist on the "Common Burger"! Juicy and tender, this one is a "WINNER" This is a Food Network recipe from the Ultimate Recipe Showdown Burgers Competition By Julie Anne Rhodes, This recipe won 1st Place in the Poultry Burger Division of the Burger Competition, and was chosen from recipes submitted from all over the country.
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INGREDIENTS
NutritionCucumber salad
- 1
- 1⁄2
- 1⁄4cup rice vinegar
- 1⁄8cup sugar
- 1teaspoon salt
Burger
- 1 1⁄4lbs ground turkey
- 1⁄3cup steamed cooked jasmine rice
- 1⁄4
- 1⁄4cup thinly sliced green onion
- 1large egg
- 1⁄2teaspoon sesame oil
- 1tablespoon soy sauce
- 1
- 1teaspoon sugar
-
-
- 1tablespoon peanut oil
- 4hamburger buns with sesame seeds
Wasabi Mayonnaise
- 1⁄2
- 1teaspoon wasabi powder
- 1⁄2
- 1
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DIRECTIONS
- Cucumber Salad:
- Toss cucumbers, onions, rice vinegar, sugar, and salt in a medium sized bowl. Let it marinate at room temperature for 1 hour.
- Burger:
- Mix ground turkey, rice, panko, green onions, egg, sesame oil, soy sauce, Thai chile, and sugar very well.
- Make into 4 patties.
- Season with salt and pepper.
- Heat peanut oil in a large skillet over med-high heat. Saute burgers until cooked through, approximately 5-6 minutes per side (depending on how thick you make them).
- Wasabi Mayonnaise:
- While burgers are cooking, toast buns, and mix mayonnaise, with wasabi powder, ginger, and lemon peel in a small bowl.
- Drain cucumber salad well.
- Smear 1 tablespoon wasabi mayonnaise on toasted bun halves.
- Spread with a layer of drained cucumber salad, then top with burger, and cover with bun top.
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